Sometimes it’s a bit of a struggle for me to find yummy and sweet treats because of my allergies. Luckily enough, I was able to run across this delicious recipe on Pinterest from Frisky Lemon Nutrition and I adapted it to what I had in my cupboards. It’s a totally allergy-friendly (no sugar, gluten, dairy or soy) winter treat. Enjoy!
- ¾ cup water
- ½ cup canned organic coconut milk
- 2 tablespoons organic unsweetened cocoa powder
- 1 teaspoon organic vanilla extract
- 1 teaspoon organic 100% pure maple syrup
Step 1: Open up the can of coconut milk and pour ½ of it into your pot on the stove. You can save the other half in your fridge for another time. Combine with ¾ of water on and turn the heat to simmer.
Tip: Do not turn the heat up too high because you’ll end up burning your milk.
Step 2: Once your coconut milk and water mixture has begun to simmer, add all the rest of the ingredients and whisk.
Step 3: Whisk until all ingredients have blended together and pour into mug and enjoy!